In 100 g (Grams) of Cereals ready-to-eat, POST, GOLDEN CRISP there is 1.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, POST, GOLDEN CRISP.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cereals ready-to-eat, POST, GOLDEN CRISP

Cereals ready-to-eat, POST, GOLDEN CRISP is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, GOLDEN CRISP are listed below.

Water	1.4 g	1.4%
Energy (calorie)	380 kcal
Energy (joule)	1592 kJ
Protein	5.5 g	5.5%
Total lipid (fat)	1.7 g	1.7%
Ash	0.8 g	0.8%
Carbohydrate, by difference	90.1 g	90.1%
Fiber, total dietary	5 g	5%
Sugars, total	53.6 g	53.6%
Calcium, Ca	15 mg	0.02%
Iron, Fe	6.7 mg	0.01%
Magnesium, Mg	59 mg	0.06%
Phosphorus, P	227 mg	0.23%
Potassium, K	176 mg	0.18%
Sodium, Na	95 mg	0.10%
Zinc, Zn	5.6 mg	0.01%
Copper, Cu	0.2 mg
Selenium, Se	48.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1.4 mg

Nutrients in Cereals ready-to-eat, POST, GOLDEN CRISP